Here molasses is an ingredient sadly underutilized, while it is well known in the Anglo-Saxon. Simply put, to refine sugar with which most people are poisoned (the famous "white sugar"), you must remove all minerals and vitamins. The molasses is the residue of refining sugar cane. It is a very aromatic syrup and little sweet, a sort of "superfood" packed with good stuff (protein, calcium, iron, magnesium, potassium, vitamin B6).
These cookies are very aromatic, and more with ginger and cinnamon I will not tell, is an explosion of flavors. For lovers of spices ... I love ... Ginger Ginger Ginger!!
Cart (for a dozen cookies)
- 80 ml of rapeseed oil
- 30 grams of molasses
- 1 tbsp flax seed powder diluted in warm water 2 cases
- 60 g sugar cane
- 115 gr of wheat flour
- 1 pinch of salt
- 1 tsp cinnamon powder
- 1 / 2 tsp ground ginger
- 1 / 4 tsp baking soda
- 1 / 4 teaspoon baking powder without phosphates
- 3 tablespoons candied ginger, chopped
Cauldron
1 / In a large bowl, combine sugar, flour, salt, spices, baking powder and baking with candied ginger.
2 / Add the oil, the mixture of powdered flax seed and molasses and mix well to form a smooth paste.
3 / Let the dough rest in refrigerator for 1 hour.
4 / Make small balls of dough the size of a walnut, roll them in sugar cane and place on baking sheet covered with parchment paper, flattening a little bit (not too eh!).
5 / Bake about 10 minutes at gas mark 5 in a preheated oven.
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