I did not have you shown, finally, what I had done my cream of white beans with almonds and ginger the past week. I told you I wanted to use it on my salad the next day. How to turn a spreadable cream into a delicious salad dressing? It touuuut simple: In a bowl, mix a little cream (whatever it is, moreover, it still works) with a little oil, lemon juice, vinegar. And that's it. There's no simple eh! And on my salad was too good!
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