In the bus, they are muffins that have been most successful. Must say that apples + caramel + salt crumble is really a winning trio. I originally wanted to do simple apple muffins (I remember it was for breakfast this!), And then I packed, I made a caramel of salt because I love that, and as I was I wanted to sprinkle the tops of muffins with crumble crrrrrroustillant well. It is true that it was delicious.
Cart (for about 16 muffins)
- 80 gr sugar cane
- 180 gr flour
- 2 tsp baking powder
phosphate-free - 150 ml milk plant
- 90 ml of rapeseed oil
- 2 large apples, peeled and cut into small cubes
- 100 gr sugar cane
- 60 ml of water
- 60 gr cornstarch
- 60 ml cream of oats (or soy!)
- 1 mini pinch of fleur de sel
Cauldron
1 / In a large bowl, combine sugar, flour, baking powder and add milk and oil colza.Pas worry about your very thick paste, remember you will add caramel!
2 / In a small saucepan, make a caramel with water and 100 g of sugar cane. When the caramel becomes beige, add the cream, the tip of sea salt and apples and cook another 5 minutes.
3 / Combine apple pulp, add the cornstarch and pour into molds.
4 / Prepare a classic crumble with a little margarine (about 1 tablespoon), sugar (about 2 tbsp) flour (about 2 tablespoons).
5 / Sprinkle top of each muffin cup full of dough crumble. Do not hesitate to put a nice amount!
6 / thermostat 5 Bake in preheated in an oven and cook for 15 minutes.
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