The rest of my resolution, "noted the revenue improvised same things simple for all share."
My meal at noon, and then this evening classes as well since I filled my box lunch.C is Moreover, where I took the photo. You can see a preview of a calculation of compatibility with my super-fast write unreadable and a preview of my new cookbook plant (which has nothing to do during the day, I saiiiiisss).
noodles is still super healthy, super good, super fast. Why not?
Cart (2 people)
- 100 grams of soba noodles
- 2 handfuls of sliced Chinese cabbage
- 3 new carrots sliced
- 1 zucchini, sliced
- 3 handfuls of cabbage cauliflower
- 2 tbsp soyu
- 1 spring onion
- 1 / 2 block of tofu, crumbled into large pieces (I made the fatte, I did not want to cut:-P)
Cauldron
1) In a wok, place the cauliflower you will separate the flowers into small bunches, with carrots and a little water. Cover and simmer over low heat for 10 minutes, the liquid must be evaporated.
2) Meanwhile, cook noodles in boiling water, leave them a bit before they are cooked.
3) In the wok, add the remaining ingredients and the noodles and fry over medium heat for about 5 minutes.
4) That ... I told you, it is not easy!
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