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Tofu scrambled with mushrooms and parsley

A breakfast or brunch very hearty and downright too good to serve with toasts and seasonal vegetables, steamed asparagus, slices of fried tomatoes, some potatoes hash browns, etc..

Cart (2 people)

- 1 onion, chopped
- 1 clove garlic, minced
- 200 g mushrooms, cut into small cubes
- 1 / 2 block of tofu crumbled
- 1 / 8 tsp turmeric powder
- 1 tbsp chopped parsley
- salt, pepper

Cauldron

1 / Sauté onions, garlic and mushrooms in 1 tsp oil for 10 minutes over medium heat.
2 / Add remaining ingredients and cook over low heat 10 minutes. Serve.